Seliava is one of the most valued freshwaters fish in Lithuania, known for its delicate taste and importance to the ecosystem. Belonging to the salmon family, this fish is small, but has unique characteristics that set it apart from other fish. Seliava often lives in deep and clean bodies of water, and its population reflects the condition of the body of water.

Seliava in Lithuania has long occupied an important place in the life of fishermen - that's all in recreational fishing, both in cooking. This fish is famous not only for its delicate taste, but also for a specific way of catching it, which challenges even experienced fishermen.

In this article, we will look at the characteristics, ecological importance, popular fishing spots and methods that will help both beginners and experienced anglers to successfully catch this valuable fish.

What does seliava look like?

Seliava is a small, elegant fish belonging to the salmon family. It stands out for its shiny silvery color, thin body and slightly upturned mouth. The length of the seliava usually reaches 15-20 centimeters, although in rare cases it can grow up to 30 centimeters. Its weight is usually less than 300 grams. The appearance of this fish is adapted to live in deep and clear waters, where it is easier for it to hide from predators.

It feeds on small planktonic organisms such as crustaceans, larvae and algae. For this reason, kelp is usually found where the water is clean and plankton is abundant. This fish spawns in late fall when the water temperature is most suitable for the development of its eggs. During spawning, each female spawns thousands of small eggs, which are usually stuck to the rocky or muddy bottom.

Where is seliava found?

In terms of distribution, kelp are widely found in freshwater bodies throughout Northern Europe. In Lithuania, this fish lives in many lakes, the most famous of which are Drūkšiai, Dusia and Tauragnai lakes. Seliavos prefer deep, clean waters where there is plenty of food and few predators.

Interestingly, seliava is sensitive to water quality. The decline of its population is often the first sign that the ecological condition of the reservoir is deteriorating. Due to this feature, the seliava is considered a very important ecological species, the abundance of which is valuable not only for fishermen.

What is the importance of the ecological significance of silage

Seliava is not only a valuable fish for fishermen, but also an extremely important part of the ecosystems of Lithuanian water bodies. It occupies a significant place in the food chain, being an intermediate species between planktonic organisms and larger predatory fish such as pike or perch. The main diet of seliava is small planktonic crustaceans and algae, so this fish contributes to maintaining the biological balance of water bodies.

Celery is also important for the ecosystem as a food source for other animals. Larger predatory fish, birds and even some mammal species depend on celandine as one of their main sources of protein. Also, the roe of celandine is nutritious for many small aquatic organisms. Therefore, the abundance of this fish population directly affects the survival of other species.

Another important ecological feature of seliava is its sensitivity to environmental changes. This fish only lives in clean, well-oxygenated waters, so a decline in its population often signals environmental problems such as pollution, eutrophication or the effects of climate change. For example, when water bodies are depleted of oxygen or increased pollution, algae are the first to respond by migrating to other locations or dying.

In addition, climate change is also having an impact on seliava populations. Warming waters change the living conditions of this fish, especially during the spawning period. If the water becomes too warm, it is more difficult for the eggs to survive and the survival of the young is reduced.

The presence of seliava in water bodies not only enriches local biodiversity, but is also an important indicator that helps scientists assess the state of the environment. This fish is another reminder of how important it is to protect clean Lithuanian water bodies and their ecosystems so that this valuable species thrives and continues to play its significant role in nature.

Where is the seliava?

Seliava is a freshwater fish that is mostly found in clean and deep lakes of Lithuania. Due to its ecological needs, this fish chooses water bodies with a high oxygen content and a sufficient amount of plankton, which is necessary for the diet of seliava. That's why the seliava is best caught in deep lakes, where the water is clear and unpolluted.

The most popular places for seliava catching in Lithuania are Dzūkija and Aukštaitija lakes. One of the most famous reservoirs is Lake Drūkšiai, which is famous for its large population of seliav. Fishermen can also expect a good catch in Lake Tauragnos, which is considered one of the deepest lakes in Lithuania. Lakes Dusia and Metelis in Dzūkija are also known as places where bream are very successful, especially in autumn and early spring.

Seasons have a strong effect on seliawa baiting. In winter, this fish migrates to deeper areas where the water is warmer and more stable, so ice fishing is one of the most effective ways to catch walleye. In the summer, kelp are more often found in the deepest parts of lakes, where the water is cooler. Fish become more active in autumn and spring, as these are the periods of their spawning and preparation for spawning.

Seliava baiting also depends on the time of day. Early morning or evening is the best time to fish, because that's when the fish are most actively looking for food. It is important to choose the right location - it is best to fish near lake pits, hills or places where there is a lot of plankton.

Celery in cooking

Seliava is famous not only for its ecological and fishing value, but also for its culinary excellence. This fish is valued for its mild, delicate taste and versatility in the kitchen. Due to its small size, the seliava is ideal for various production methods – from smoking to frying or stewing.

Nutritional value of seliava

Seliava is an easily digestible and highly nutritious fish. It is an excellent source of protein and is low in fat, making it suitable for people seeking a healthy and balanced diet. In addition, celery is rich in omega-3 fatty acids, which have a positive effect on the cardiovascular system. This fish also provides the body with important vitamins such as B12 and minerals including phosphorus and selenium.

The most popular dishes with celery

• Smoked celerya - the traditional way to enjoy the taste of this fish. Smoking gives a rich aroma and taste.
• Fried celery – fried in butter or oil, it remains juicy and lightly crispy. Often served with potatoes, vegetables or a side of fresh salad.
• Pickled celery - a great choice for a cold snack. Vinegar, onions, spices and sugar are used for the marinade.
• Stewed celery – often prepared with vegetables and white wine. This dish is mild and aromatic, suitable for a festive table.

Seliava is a part of traditional cuisine

In Lithuania, seliava has been an integral part of traditional cuisine for a long time, especially in regions where there are many lakes. In the past, fishermen often preserved kelp by salting or drying it so that they could eat it all year round. In modern cooking, seliava is a frequent guest in gourmet dishes due to its versatility and pleasant taste.