Fried seliava is a fish with a delicate taste, almost without bones, so it can be used to prepare various dishes: fried, stewed, salted or simply baked in the oven. These fish cooking will not cause difficulties even for beginners, and the result is always delicious and expressive.
Fried seliava in a pan
Fried seliava in a pan is a simple and quick dish that will surprise you with its delicious taste. Juicy fish meat and crispy crust - just an incomparable combination!
What ingredients are needed for fried seliavia in a pan
- Celery - 1 kg
- Salt - to taste
- Vegetable oil - 3 tbsp. sh.
- Flour - 300 g
How to make fried seliava in a pan
- Prepare the fish
If using frozen seliav, fill it with water and let it cool completely.
Seliava scales are large, so they are easy to clean.
Remove the heads and clean out the entrails. Wash the fish thoroughly inside and out, dry with paper towels. - Roll the seliav in flour
Add the flour and salt to the bowl. Add some of the cleaned fish and roll well so that they are evenly coated with the flour mixture. - Bake
Add oil to a heated pan. Add the flour-rolled seliava in batches and cook on both sides until golden brown (about 3-5 minutes per side). - If you find caviar
If you find roe in the fish, add it to the pan after the fish is almost done. Cook for a few more minutes until the caviar is lightly browned. - Serve
Serve hot with your favorite side dishes or fresh vegetables.
Baked seliava in the oven with vegetables in foil
Baked seliava in the oven with vegetables in foil is a delicious and elegant dish, suitable even for entertaining guests. Tender fish meat has almost no bones, so it will not cause discomfort when eating. The variety of vegetables gives the dish great taste and nutrition. Simple seliavo recipe, which will not leave you indifferent!
What ingredients will be needed for baked salvia in the oven with vegetables
- Celery - 3-4 pcs.
- Salt - to taste
- Olive oil - to taste
- Potatoes - 6-7 pcs.
- Onion - 1 pc.
- Carrot - 1 pc.
- Ground black pepper - to taste
- Paprika - 1 pc.
- Paprika - to taste
- Dill - to taste
- Provencal herbs - to taste
How to make baked seliava in the oven with vegetables
Prepare the ingredients
Peel and wash the vegetables (potatoes, carrots, peppers).
Prepare the seleva
If you are using frozen fish, cover it with water and let it thaw. Clean the scales, remove the heads, tails and entrails. Rinse thoroughly and dry with a paper towel.
Marinating
Sprinkle the seliav with salt and pepper and leave for 10 minutes to absorb the spices.
Prepare the vegetables
Cut the onion into half rings or quarters. Cut the potatoes into slices. Carrot and pepper - in thin strips. Put the vegetables in a bowl, sprinkle with salt, spices, dried dill and herbs de Provence. Drizzle with oil and mix well.
Preparation of the baking form
Grease the baking form with oil. Spread a layer of vegetables, and place the seliav on top of them. Brush the fish lightly with oil.
Baking
Cover the form with foil, make several holes in it to let the steam escape. Bake in an oven heated to 200 °C for 50 minutes. After that, remove the foil and bake for another 10 minutes to brown.
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