Baked salmon in the oven with teriyaki sauce
what ingredients are needed for oven baked salmon with teriyaki sauce
- 500 g salmon fillet
- 4 tbsp. spoons of Teriyaki sauce
- 2 tbsp. spoons of soy sauce
- 2 tbsp. spoons of honey
- 1 tbsp. spoon of vegetable oil
- Salt and pepper to taste
How to make oven baked salmon with teriyaki sauce
- Preheat the oven to 200°C.
- Mix Teriyaki sauce, soy sauce, honey and vegetable oil in a bowl.
- Place the salmon fillet on a baking sheet, season with salt and pepper.
- Pour the prepared Teriyaki sauce mixture over the salmon fillet.
- Bake the salmon in the oven 15-20 minutes.
Baked salmon fillet in the oven with vegetables
What ingredients are needed for baked salmon fillet in the oven with vegetables
- 500 g salmon fillet
- 1 large sweet pepper
- 1 large onion
- 1 large carrot
- 2 tbsp. spoons of olive oil
- Salt and pepper to taste
How to make baked salmon fillet in the oven with vegetables
- Preheat the oven to 180°C.
- Cut the pepper and onion into half rings, and the carrot into straws.
- Place the vegetables on a baking tray, drizzle with olive oil and sprinkle with salt.
- Place the salmon fillet on top of the vegetables, season with salt and pepper.
- Bake salmon with vegetables in the oven for 25-30 minutes.
Baked salmon in the oven with potatoes and onions
What ingredients are needed for baked salmon in the oven with potatoes and onions
- 500 g salmon fillet
- 4-5 medium-sized potatoes
- 1 large onion
- 2 tbsp. spoons of olive oil
- Salt and pepper to taste
How to cook baked salmon in the oven with potatoes and onions
- Preheat the oven to 200°C.
- Cut the potatoes and onions into slices.
- Place the potatoes and onions on a baking tray, drizzle with olive oil and season with salt.
- Place the salmon fillet on top of the potatoes and onions and season with salt and pepper.
- Bake the salmon, potatoes and onions in the oven for 25-30 minutes.
Baked salmon in the oven with ginger and garlic
What ingredients are needed for oven baked salmon with ginger and garlic
- 500 g salmon fillet
- 2 tbsp. spoons of finely chopped fresh ginger
- 2 chopped cloves of garlic
- 2 tbsp. spoons of soy sauce
- 2 tbsp. spoons of honey
- Salt and pepper to taste
How to cook salmon baked in the oven with ginger and garlic
- Preheat the oven to 200°C.
- Mix ginger, garlic, soy sauce and honey in a bowl.
- Place the salmon fillet on a baking sheet, season with salt and pepper.
- Coat the salmon fillet with a mixture of ginger, garlic, soy sauce and honey.
- Bake the salmon in the oven for 15-20 minutes.
Baked salmon with mushrooms and cheese
What ingredients are needed for baked salmon with mushrooms and cheese
- 500 g salmon fillet
- 200 g of champignons, cut into thin slices
- 100 g of cottage cheese
- 2 tbsp. spoons of vegetable oil
- Salt and pepper to taste
How to make baked salmon with mushrooms and cheese
- Preheat the oven to 180°C.
- Heat the vegetable oil in a pan and fry the mushrooms until golden.
- Salmon fillet place on a baking sheet, season with salt and pepper.
- Spread the fried mushrooms evenly over the salmon.
- Spread the cottage cheese on top of the mushrooms.
- Bake the salmon with mushrooms and cheese in the oven for 20-25 minutes.