Fried stilts beer batter in a pan, it turns out very tasty. Such a dish is perfect as a snack for friends, along with your favorite drinks. Fried stilts beer batter is delicious both warm and cold. I can safely say that this quick snack will become your favorite in the company of friends!

What ingredients are needed for fried sturgeon in beer batter

• Stinta - 1 kg
• Baking powder - 1 teaspoon
• Carbonated water - 130 ml
• Light lager - 170 ml
• Corn flour - 100 g
• Wheat flour - 120 g
• Brown sugar - 1 teaspoon
• White pepper (grains) - 1 teaspoon
• Black pepper (grains) - 1 teaspoon
• Vegetable oil (for frying)
• Salt - 2 teaspoons

How to make fried tuna in beer batter

• Clean the stingray from the scales, cut off the head and clean the entrails, cut off the fins and tail. Wash and dry the fish with napkins.
• Measure wheat and corn flour.
• Sift the flour through a sieve together with the baking powder.
• Crush the peppercorns.
• Mix the pepper mixture, brown sugar and salt into the dry flour mixture.
• Mix the ingredients and put some in a bag.
• Gradually add the beer to the dry mixture and mix until the dough is smooth.
• Then add carbonated water and continue mixing until the dough becomes more liquid.
• Place the flounder in a bag, roll and roll each flounder in flour.
• Dip each fillet in the batter.
• Dip the pike soaked in the batter into the heated oil.
• When a nice crispy crust forms on the bottom, flip the fish over.
• Don't forget to turn over on your stomach as well.
• Cook all the fillets in this way.
• Baked smelt place on paper towel to remove excess oil.
• Serve the delicious fish with drinks. Delicious!