Baked lein in the oven is a very tender fish with a delicate aroma. It can be deliciously baked in the oven for lunch, dinner or a festive table. You will find the best culinary ideas in our recipe collection. Serve the fried fish with potatoes and other side dishes to your taste!

The rope is baked in foil in the oven

Rope baked in foil in the oven, it becomes extremely soft, juicy and tender. A great solution for a family lunch or dinner. Serve with aromatic greens, fresh vegetables or warm side dishes. A simple and tasty dish will not leave you indifferent!

What ingredients are needed for baked rope in foil

• Rope
• Lemon - to taste
• Milk - 1 l
• Salt - to taste
• Seasoned fish - to taste
• Greens - to taste

How to make rope baked in foil

• Clean, wash and soak the fish in salted milk at room temperature for 2-3 hours. This will help remove the mud smell that is characteristic of the rope.
• Prepare other ingredients: salt, spices, lemons and fresh herbs.
• Wash the fish removed from the milk, dry it and rub it with salt and spices. Place lemon wedges and sprigs of greens (dill and parsley are best) in the belly of the fish.
• Wrap the fish tightly in foil and place in a baking pan.
• Bake for 20 minutes at 200 degrees. After that, take out the fish and carefully open the foil.
• Bake for another 10 minutes with the foil open to brown the fish.

Baked rope in the oven with potatoes

Baked rope in the oven with potatoes is a great recipe for your lunch or dinner. This dish is prepared together with a juicy and tasty side dish of vegetables, so you will save time. Try our proven recipe.

What ingredients are needed for baked rope in the oven with potatoes

• Rope
• Onions - 2 pcs.
• Potatoes - 6 pcs.
• Garlic - 3 cloves
• Lemon - 1 pc.
• Vegetable oil - 2 tbsp. sh.
• Salt - 1 tbsp. sh.
• Ground black pepper - to taste
• Greens - to taste

How to make baked rope in the oven with potatoes

• Sprinkle lemon juice on the cleaned and washed rope to neutralize the smell of mud. After that, rub the fish with a small amount of salt and ground black pepper.
• In a small deep bowl, mix the vegetable oil, minced garlic, salt and ground black pepper. Mix well.
• Cut the onions into rings and place them evenly in the bottom of the baking dish.
• Peel the potatoes and cut them. Place on a layer of onions.
• Place greens and some onions inside the fish.
• Place the fish on top of the potato layer. Drizzle with a mixture of oil, garlic and spices. Bake in an oven heated to 200 degrees for 40 minutes.

Baked rope in the oven in sour cream sauce

Baked rope in the oven in sour cream sauce has a particularly mild taste. If you want to surprise your family with a simple and delicious dish, be sure to try this recipe.

What ingredients are needed for baked rope in the oven in sour cream sauce

• Rope
• Sour cream - 3 tbsp. sh.
• Salt - 1 tbsp. sh.
• Ground black pepper - to taste
• Vegetable oil - 1 tbsp. sh.
• Onion - 1 pc.
• Potatoes - 6-7 pcs.

How to make baked rope in the oven in sour cream sauce

• Clean the fish, wash well.
• Make shallow cuts on both sides of the fish.
• Rub the prepared fish with salt and pepper.
• Cut the onion into thin half rings.
• Place half rings of onion in the belly of the fish.
• Place the fish on a baking sheet greased with vegetable oil.
• Add small pieces of peeled potatoes next to the fish (if you want to serve as a side dish). Bake the dish for 20 minutes at 180 degrees. After the specified time, sprinkle the fish with sour cream.
• Spread the sour cream evenly over the surface of the fish.
• Bake for another 20 minutes at the same temperature.