Baked catfish in the oven is a simple dish that can be prepared even by someone who has never cooked. Catfish is a large fish, free of scales and small bones, so it is perfect for the festive table - guests will not have to bother and pick the bones. A great dish on the festive table for friends and relatives. Fried fish has an incomparable taste and tender meat. If you have been searching for a long time how to prepare catfish in a tasty and simple way, these recipes are just for you!

Baked catfish in the oven in foil

Baked catfish in the oven in foil, it comes out extremely soft and has an incredible taste. Preparation will not take much time. Tender fish goes well with various side dishes. I like to combine it with rice or potato dishes. In my opinion, it is an ideal choice for quick and cook fish deliciously.

What ingredients are needed for baked catfish in the oven in foil

• Catfish
• Cream - 125 ml (25%)
• Onion - 1-2 pcs.
• Parmesan (or other hard cheese) - 75 g
• Pepper mixture - to taste
• Salt - to taste
• Greens - for decoration

How to make baked catfish in the oven in foil

• Skin the catfish and clean the insides. Cut off the tail and head. Cut into steaks, sprinkle with lemon juice if desired.
• Peel the onions and cut them into half rings.
• Line a baking tray with foil.
• Rub the catfish pieces with a mixture of salt and pepper. Place on foil.
• Place onion half rings on top. Pour the cream over the catfish steaks.
• Grate the cheese and sprinkle it over the onion layer.
• Cover the baking tray with foil. Heat the oven to 180 degrees. Bake for 40 minutes. Then remove the foil. Roast the catfish for another 10 minutes.
• Garnish with greens.

Baked catfish in the oven with potatoes

Baked catfish in the oven with potatoes is an absolutely delicious dish, the preparation of which will not cause any difficulties. A simple but delicious dish will appeal to fish lovers. Anyone can try this simple recipe. The dish will also suit those who take care of a balanced diet and monitor their figure. Mayonnaise can be replaced with sour cream.

What ingredients are needed for baked catfish in the oven with potatoes

• Catfish
• Potatoes - 10 pcs.
• Onions - 3 pcs.
• Mayonnaise or sour cream - 200 g
• Vegetable oil - 2 tbsp. sh.
• Salt - 1 tbsp. sh.
• Ground black pepper - 1 tbsp. sh.

How to cook baked catfish in the oven with potatoes

• Clean the inside of the catfish. Cut off the tail and head. Cut into steaks.
• Rub the catfish steaks with a mixture of salt, pepper and mayonnaise. Or use sour cream for a lighter option.
• Mix everything and marinate in the refrigerator.
• Wash the potatoes, peel them. Cut into slices and dry with a paper towel.
• Sprinkle the potato slices with a mixture of salt and pepper, sprinkle with mayonnaise.
• Peel the onions and cut them into half rings.
• Grease a cast iron pan with oil.
• Arrange the potatoes on the bottom of the pan.
• Next, add the marinated catfish pieces.
• Mix the remaining mayonnaise with the onions.
• Finally, lay out the mayonnaise-soaked onions.
• Heat the oven to 180 degrees. Bake for 40 minutes.

Baked catfish in the oven with vegetables

Baked catfish in the oven with vegetables becomes extremely tender and delicious. A balanced dish is a great choice for a delicious lunch or dinner table in a cozy family circle. Juicy fish with vegetables will give you real gastronomic pleasure. This delicious fish dish will not leave any fish lover indifferent.

What ingredients are needed for baked catfish in the oven with vegetables

• Catfish - 500-600 g
• Carrot - 1 pc.
• Potatoes - 5-6 pcs.
• Onions - 2-3 pcs.
• Butter - 50 g
• Lemon juice - 1-2 tbsp. sh.
• Salt - to taste
• Ground black pepper - to taste
• Spices - to taste
• Vegetable oil - for greasing baking pans

How to cook baked catfish in the oven with vegetables

• Clean the inside of the catfish. Cut off the tail and head. Cut into steaks.
• Rub each piece with a mixture of salt and spices, sprinkle with lemon juice. Place in the refrigerator to marinate.
• Peel the onions and cut them into half rings.
• Wash the carrots, peel them and cut them into half rings.
• Wash, peel and cut the potatoes into slices.
• Grease the baking form with oil. Lay out a layer of onions.
• Place the carrots on top of the onions and sprinkle with spices.
• Next, distribute the potatoes, sprinkle with salt and pepper.
• Place the marinated catfish pieces on top of the potatoes.
• Place a piece of butter on each piece of fish - this will give it extra juiciness.
• Cover the baking dish with a lid. Heat the oven to 180 degrees and bake for 40 minutes.