Nowadays, there are many options for making meatballs from pike. But this baking recipe keeps pike meatballs fragrant and does not lose its taste properties.

Ingredients

• pike meat - 1 kg
• loaf - 150 grams
• onions - 2 pcs
• eggs - 2 pcs.
• milk - 100 ml.
• cloves of garlic - 4 pcs.
• butter - 2 tablespoons
• vegetable oil - 3 tablespoons
• breadcrumbs (or flour)
• pepper
• salt
• greens

Cooking

• Remove the skin from the fish, remove the spine and large bones.
• Soak the baguette in milk.
• Prepare the minced meat. Pass the fish meat, soaked baguette, onion, garlic and herbs through a meat grinder. Add eggs, butter (previously melted), pepper and salt to the mass. Knead the minced meat.
• Form small meatballs and roll in breadcrumbs (or flour). After that, fry in vegetable oil on both sides until cooked.

The meatballs are very tender and juicy. Meatballs perfectly complement any side dish, stewed vegetables or vegetable salad.